THE RAW BAR
GARIDES COCKTAIL17 -
Jumbo Mediterranean Shrimp Cocktail
SOLOMOS-TARTAR14 -
Scottish Salmon Tartar, Avocado, Crispy Potato Chips
TONOS-TARTAR15 -
Sushi Grade Tuna Tartar, Avocado, Crispy Potato Chips
KEDONIA2 each -
Little Neck Clams
STREDIA3 each -
East or West Coast Oysters
CEVICHE15 -
fresh raw fish cured in citrus juices, and spiced with Chili Pepper
SMALL PLATES
AVGOLEMONO9 -
Classic Organic Egg-Lemon Soup with Chicken Stock and Orzo
PIKILIA*16 -
Homemade Traditional Spreads: Tarama, Melitzanosalata, Spicy Feta, Humus and Tzatziki 16 (Or Individually
PIPERIES TIGANITES9.00 -
Pan-Fried Peppers Garlic, Sea Salt and Red Wine Vinegar.
THALASOMEZES22 -
Charcoal Grilled Shrimp, Octopus and Calamari
IMAM*13 -
Stuffed Eggplant, Onions, Fresh Tomato Sauce and Her
DOLMADES*10 -
Grape Leaves Stuffed with Rice, dill, Extra Virgin Olive Oil
LAHANIKA SCHARAS*15 -
Grilled Organic Vegetables, Tzatziki Sauce
MELITZANA FETA*14 -
Baked Eggplant Rolls Stuffed with Feta Cheese, Tomato Sauce, Organic Parsley
HALLOUMI*14 -
Grilled Cypriot Cheese, Topped with Capers and Citrus Mustard Vinaigrette
SAGANAKI*15 -
Traditional Flambéed Greek Graviera Cheese, Metaxa Greek Brandy, Lemon
GIGANTES*13 -
Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce
SPANAKOPITA*13 -
Traditional Spinach and Feta Cheese Pies
VEGGIE CHIPS*16 -
Organic Crispy Thin Cut Zucchini
KOLOKITHOKEFTEDES*16 -
Organic zucchini Croquettes, Extra Virgin Olive Oil, Greek Herbs
KALE-SPANAKI*15 -
Organic Kale & Spinach Croquettes, Extra Virgin Olive Oil, Greek Herbs
PSAROKEFTEDES16 -
Fresh Fish Croquettes. Extra virgin olive oil, Greek herbs
PATZARIA*12 -
Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil
AGGINARES*13 -
Artichokes baked in a lemon sauce, peas, potatoes and fresh herbs
CALAMARAKIA15 -
Grilled or Fried Calamari, Extra Virgin Olive Oil & Lemon Sauce, Herbs
GEMISTO CALAMARI16 -
Stuffed Calamari with Greek Cheeses, Roasted red Peppers, Herbs
OCTAPODI SHARAS23 -
Sushi Grade Mediterranean Grilled Octopus, Onions, Capers, Fava Purée, Lemon & Herbs
HTENIA21 -
Seared Diver Scallops on a bed of Santorinian Fava Purée
MIDIA AHNISTA18 -
Steamed Mussels Cooked with Rhodian Wine & Ouzo Tomato Broth, Greek Feta Sauce
GARIDES SHARAS17 -
Grilled Jumbo Shrimp with Extra Virgin Olive Oil, Herbs
GARIDES SAGANAKI18 -
Braised Jumbo Shrimp in Fresh Tomato Sauce, Melted Greek Feta Cheese, Organic Herbs
KEFTEDES14 -
Traditional Greek Style Meatballs, Homemade Tomato Sauce
LOUKANIKO14 -
Charcoal Grilled Traditional Greek Sausage, Wild Mushrooms, Mustard Dill Aioli
SALADS
HORIATIKI15 -
Classic Greek Salad (Cut to Order) Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, evoo
KALE-ROKA14 -
Kale & Arugula Salad Topped with Aged graviera Cheese and Balsamic Vinaigrette, Extra Virgin Olive Oil
MAROULI13 -
Romaine Hearts, Fresh Scallions, Dill and Greek Feta Cheese, Extra Virgin Olive Oil
EROS15 -
Organic Mix Green Salad, Cherry Tomatoes, Goat Cheese, Walnuts, Dry Cranberries, Raspberry Vinaigrette
TOMATOSALATA16 -
Heirloom Tomatoes Salad, Onions, Greek Sea Salt, Feta Cheese, Extra Virgin Olive Oil
OCTOPODI SALATA26 -
Our Great Octopus on top of Kale & mixed Greens Salad, shaved Graviera Cheese, fruits
FRESH FISH
LAVRAKI32 -
(Imported - Whole)” Bronzini” Lean White Fish, Mild Moist Tender Flakes
TSIPOURA32 -
(Imported - Whole) Royal Dorado. Mediterranean Fish with a Mild Flavor and Firm Flakes
SINAGRIDA36 -
(Atlantic Ocean - Whole) American Snapper, Moist and Lean Fish with Distinctive Sweet Flavor
BLACK SEA BASS36 -
(Atlantic Ocean - Whole) Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture
KING PRAWNS34 -
(Imported) Grilled Head on Giant Prawns, Extra Virgin Olive Oil and Lemon Sauce
SKEWERS
KOTOPOULO24 -
Organic Chicken Breast
ARNI30 -
Lamb
FILETO34 -
Filet Mignon
THALASINO-33 -
Grilled Wild Swordfish, Sea scallops, Scottish Salmon, Shrimp, Rice Pilaf
VEGGIE*24 -
Zucchini, Eggplant, Peppers, Onions, Wild Mushrooms, Rice Pilaf
EROS SPECIALTIES
SOLOMOS30 -
Grilled Wild Scottish Salmon, Extra Virgin Olive Oil, Capers, Leek Rice Pilaf
XIFIAS33 -
Grilled Loin of Center Cut Wild Swordfish, Spinach Rice Pilaf
GARIDES STA KARVOUNA MAIN34 -
Jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing, Rice Pilaf
BONELESS RIB EYE34 -
Charcoal Grilled Black Angus Rib Eye Steak
SOLOMOS AMBELOFILO30 -
Atlantic Salmon with Herbs Gently Wrapped in Grapevine Leaves, Grilled
ARNI YOUVETSI30 -
Baby Lamb Shank Oven-Baked, Fresh Tomato Sauce & Feta (Choice of Orzo or Red Bliss Potatoes)
GARIDES SANTORINI32 -
Sautéed Jumbo Shrimp, Tomatoes, Mushrooms, scallions
SEA FOOD ORZO32 -
(The Greek Paella) The Entire Mediterranean Sea On Your Plate
BRIZOLA33 -
16oz Charcoal Grilled Black Angus Rib Eye Steak, Greek Style Fresh Cut Fries
KOTOPOULO25 -
Free Range, Boneless Half Grilled Chicken, Lemon Potatoes, Greek Oregano
PAIDAKIA34 -
Charcoal Grilled Colorado Baby Lamb Chops, Greek Style Fresh Cut Fries
EROS SIGNATUREwith salmon 28 -
Greek Yogurt House-made Gnocchi, Sautéed Sea scallops, Cherry tomatoes, Feta Sauce, Chives
KOTOPOULO YOUVETSI25 -
Organic Chicken Oven-Baked with Orzo, Fresh Tomato Sauce and Feta Cheese
VEGGIE PASTA*25 -
Linguine with Cherry Tomatoes, Organic Vegetable Selection
MOUSSAKAS25 -
Layers of Sautéed Ground Meat, Eggplant, Potatoes, Topped with Greek Yogurt & Feta Béchamel Sauce
VEGGIE MOUSSAKAS*26 -
Layers of Organic Vegetables, Topped with Greek Yogurt & Feta Béchamel Sauce, Greek Spices