THE RAW BAR

GARIDES COCKTAIL17 -

Jumbo Mediterranean Shrimp Cocktail

SOLOMOS-TARTAR14 -

Scottish Salmon Tartar, Avocado, Crispy Potato Chips

TONOS-TARTAR15 -

Sushi Grade Tuna Tartar, Avocado, Crispy Potato Chips

KEDONIA2 each -

Little Neck Clams

STREDIA3 each -

East or West Coast Oysters

CEVICHE15 -

fresh raw fish cured in citrus juices, and spiced with Chili Pepper

SMALL PLATES

AVGOLEMONO9 -

Classic Organic Egg-Lemon Soup with Chicken Stock and Orzo

PIKILIA*16 -

Homemade Traditional Spreads: Tarama, Melitzanosalata, Spicy Feta, Humus and Tzatziki 16 (Or Individually

PIPERIES TIGANITES11 -

Pan-Fried Peppers Garlic, Sea Salt and Red Wine Vinegar.

THALASOMEZES25 -

Charcoal Grilled Shrimp, Octopus and Calamari

IMAM*13 -

Stuffed Eggplant, Onions, Fresh Tomato Sauce and Her

DOLMADES*10 -

Grape Leaves Stuffed with Rice, dill, Extra Virgin Olive Oil

LAHANIKA SCHARAS*15 -

Grilled Organic Vegetables, Tzatziki Sauce

MELITZANA FETA*14 -

Baked Eggplant Rolls Stuffed with Feta Cheese, Tomato Sauce, Organic Parsley

HALLOUMI*15 -

Grilled Cypriot Cheese, Topped with Capers and Citrus Mustard Vinaigrette

SAGANAKI*15 -

Traditional Flambéed Greek Graviera Cheese, Metaxa Greek Brandy, Lemon

GIGANTES*14 -

Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce

SPANAKOPITA*13 -

Traditional Spinach and Feta Cheese Pies

VEGGIE CHIPS*16 -

Organic Crispy Thin Cut Zucchini

KOLOKITHOKEFTEDES*16 -

Organic zucchini Croquettes, Extra Virgin Olive Oil, Greek Herbs

KALE-SPANAKI*15 -

Organic Kale & Spinach Croquettes, Extra Virgin Olive Oil, Greek Herbs

PSAROKEFTEDES16 -

Fresh Fish Croquettes. Extra virgin olive oil, Greek herbs

PATZARIA*13 -

Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil

AGGINARES*14 -

Artichokes baked in a lemon sauce, peas, potatoes and fresh herbs

CALAMARAKIA17 -

Grilled or Fried Calamari, Extra Virgin Olive Oil & Lemon Sauce, Herbs

GEMISTO CALAMARI17 -

Stuffed Calamari with Greek Cheeses, Roasted red Peppers, Herbs

OCTAPODI SHARAS25 -

Sushi Grade Mediterranean Grilled Octopus, Onions, Capers, Fava Purée, Lemon & Herbs

HTENIA21 -

Seared Diver Scallops on a bed of Santorinian Fava Purée

MIDIA AHNISTA18 -

Steamed Mussels Cooked with Rhodian Wine & Ouzo Tomato Broth, Greek Feta Sauce

GARIDES SHARAS17 -

Grilled Jumbo Shrimp with Extra Virgin Olive Oil, Herbs

GARIDES SAGANAKI18 -

Braised Jumbo Shrimp in Fresh Tomato Sauce, Melted Greek Feta Cheese, Organic Herbs

KEFTEDES15 -

Traditional Greek Style Meatballs, Homemade Tomato Sauce

LOUKANIKO15 -

Charcoal Grilled Traditional Greek Sausage, Wild Mushrooms, Mustard Dill Aioli

SALADS

HORIATIKI15 -

Classic Greek Salad (Cut to Order) Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, evoo

KALE-ROKA14 -

Kale & Arugula Salad Topped with Aged graviera Cheese and Balsamic Vinaigrette, Extra Virgin Olive Oil

MAROULI13 -

Romaine Hearts, Fresh Scallions, Dill and Greek Feta Cheese, Extra Virgin Olive Oil

EROS15 -

Organic Mix Green Salad, Cherry Tomatoes, Goat Cheese, Walnuts, Dry Cranberries, Raspberry Vinaigrette

TOMATOSALATA16 -

Heirloom Tomatoes Salad, Onions, Greek Sea Salt, Feta Cheese, Extra Virgin Olive Oil

OCTOPODI SALATA26 -

Our Great Octopus on top of Kale & mixed Greens Salad, shaved Graviera Cheese, fruits

FRESH FISH

LAVRAKI34 -

(Imported - Whole)” Bronzini” Lean White Fish, Mild Moist Tender Flakes

TSIPOURA33 -

(Imported - Whole) Royal Dorado. Mediterranean Fish with a Mild Flavor and Firm Flakes

SINAGRIDA36 -

(Atlantic Ocean - Whole) American Snapper, Moist and Lean Fish with Distinctive Sweet Flavor

BLACK SEA BASS36 -

(Atlantic Ocean - Whole) Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture

KING PRAWNS36 -

(Imported) Grilled Head on Giant Prawns, Extra Virgin Olive Oil and Lemon Sauce

LANGOUSTINES 41 -

Scottish Harvest Langoustines Grilled to perfection

SKEWERS

KOTOPOULO26 -

Organic Chicken Breast

ARNI32 -

Lamb

FILETO35 -

Filet Mignon

THALASINO-34 -

Grilled Wild Swordfish, Sea scallops, Scottish Salmon, Shrimp, Rice Pilaf

VEGGIE*25 -

Zucchini, Eggplant, Peppers, Onions, Wild Mushrooms, Rice Pilaf

EROS SPECIALTIES

SOLOMOS32 -

Grilled Wild Scottish Salmon, Extra Virgin Olive Oil, Capers, Leek Rice Pilaf

XIFIAS34 -

Grilled Loin of Center Cut Wild Swordfish, Spinach Rice Pilaf

KREATOMEZES34 -

Mix Grill of Beftekakia, Chicken, Lamp Chop, Luokaniko

GARIDES STA KARVOUNA MAIN32 -

Jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing, Rice Pilaf

BONELESS RIB EYE36 -

Charcoal Grilled Black Angus Rib Eye Steak

SOLOMOS AMBELOFILO32 -

Atlantic Salmon with Herbs Gently Wrapped in Grapevine Leaves, Grilled

ARNI YOUVETSI32 -

Baby Lamb Shank Oven-Baked, Fresh Tomato Sauce & Feta (Choice of Orzo or Red Bliss Potatoes)

GARIDES SANTORINI34 -

Sautéed Jumbo Shrimp, Tomatoes, Mushrooms, scallions

SEA FOOD ORZO35 -

(The Greek Paella) The Entire Mediterranean Sea On Your Plate

BRIZOLA36 -

16oz Charcoal Grilled Black Angus Rib Eye Steak, Greek Style Fresh Cut Fries

KOTOPOULO26 -

Free Range, Boneless Half Grilled Chicken, Lemon Potatoes, Greek Oregano

PAIDAKIA36 -

Charcoal Grilled Colorado Baby Lamb Chops, Greek Style Fresh Cut Fries

EROS SIGNATUREwith salmon 28 -

Greek Yogurt House-made Gnocchi, Sautéed Sea scallops, Cherry tomatoes, Feta Sauce, Chives

KOTOPOULO YOUVETSI26 -

Organic Chicken Oven-Baked with Orzo, Fresh Tomato Sauce and Feta Cheese

VEGGIE PASTA*27 -

Linguine with Cherry Tomatoes, Organic Vegetable Selection

MOUSSAKAS26 -

Layers of Sautéed Ground Meat, Eggplant, Potatoes, Topped with Greek Yogurt & Feta Béchamel Sauce

VEGGIE MOUSSAKAS*26 -

Layers of Organic Vegetables, Topped with Greek Yogurt & Feta Béchamel Sauce, Greek Spices

Sides 7

Greek Style Fresh Cut Fries -

Imported Greek Feta Cheese -

Grilled Organic Asparagus * -

Sautéed Baby Spinach * -

pinach & Leek Rice, -

Braised String Beans in Tomato sauce -

Broccoli7 -